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Santa Rita Hills Pinot Noir. Sourced from the Sanger & Hayes Vineyard in Sweeney Canyon, three clones were used to produce a slightly more robust Pinot Noir, 777, Pommard and 115. Aged in 35% new French Oak this wine offers up multiple layers to peel back and explore. -
The cult classic returns! Lovely hints of cacao, blackberry and sweet tobacco aromas on the nose weaves an intricate pattern through the maze of tannins. The middle pallet builds and fills the mouth leaving the finish to linger on your pallet for a hefty period of time! -
The fourth vintage sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. This year the wine presents a bright fruit forward profile with mild tannins, making it ridiculously easy to enjoy. Recent years of elevated temperatures are creating a fantastic environment for all the Bordeaux varietals! 30% New American oak for a hint of vanilla. -
This year the blend is 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc. The structure is more readily apparent than past vintages. The tannins are layered and complex. The Merlot imparts lovely hints of plum while the Cabernets provide deepening blackcurrent with a hint of eucalyptus. 66 cases produced. -
The classic varietal that comprises a Chianti, an Italian beauty. A bold, smooth and spicy red wine that was aged in 35% a mix of Bulgarian and Hungarian Oak for 2 yrs. Approachable now. Only 60 cases made. -
A Super Tuscan is traditionally a blend of Sangiovese with French varietals. This blend incorporates 30% Cabernet Sauvignon and 20% Petit Sirah making for a extremely bold wine with subtle tannins and multiple layers of complexity. A unique gem.
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