• Sourced from the La Presa Vineyard in Santa Ynez Valley, a unique co-fermented wine made from 65% Roussanne and 35% Grenache Blanc producing a creamy, bold and structured white wine reminiscent of a classic Rhone White Blend.
  • Santa Rita Hills Pinot Noir. Sourced from the Sanger & Hayes Vineyard in Sweeney Canyon, three clones were used to produce a slightly more robust Pinot Noir, 777, Pommard and 115. Aged in 35% new French Oak this wine offers up multiple layers to peel back and explore.
  • Another new varietal! This exciting addition to the lineup is powerful, bold and complex. A classic varietal from the Rioja region of Spain, the vines love the heat on the east side of Santa Ynez and produce deeply colored wines with fantastic aging potential. While approachable now with blackberry and chocolate notes, time will only prove to add complexities that will be exciting to disseminate and explore.
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