• 100% Cabernet Franc. Cherry and roasted red pepper aromas. Full-bodied. A cult classic.
  • From the Sanger Estate Vineyard this is a big, bold, inky wine. Classic deep purple in color those looking for depth found it. This wine also contains a bit of residual sediment, so don’t be surprised if there is a little grit at the end of the bottle. Unfiltered and more natural this wine will fill up our mouth nicely.
  • Another new varietal! This exciting addition to the lineup is powerful, bold and complex. A classic varietal from the Rioja region of Spain, the vines love the heat on the east side of Santa Ynez and produce deeply colored wines with fantastic aging potential. While approachable now with blackberry and chocolate notes, time will only prove to add complexities that will be exciting to disseminate and explore.
  • Sourced from Tierra Alta Vineyard in Ballard Canyon those whose enjoy peppery wines will be excited. Deeply spice driven with classic notes of bay leaves, truffle chocolate and coffee this wine still possesses a graceful balance without overpowering the pallet. Pair with all things from the barbeque!
  • Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now!
  • From Stag Canyon Vineyard in the Santa Ynez Valley this very fruit forward wine is reminiscent of a full bodied Argentinian style wine with powerful aromatics and subtle tannins making for an extremely smoothe and quaffable wine.
  • 50% Tierra Alta Syrah, 35% La Presa Petite Sirah and 15% Stag Canyon Malbec. A big, bold eclectic blend.
Go to Top