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From Stag Canyon Vineyard in the Santa Ynez Valley this very fruit forward wine is reminiscent of a full bodied Argentinian style wine with powerful aromatics and subtle tannins making for an extremely smoothe and quaffable wine. -
The original name of a surfer in the Hawaiian Islands and a tribute to my time on Maui, this bold blend of 65% Tierra Alta Syrah and 35% La Presa Petit Sirah begs for steak. Approachable now but will age gracefully. Only 70 cases made. -
This year the blend is 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc. The structure is more readily apparent than past vintages. The tannins are layered and complex. The Merlot imparts lovely hints of plum while the Cabernets provide deepening blackcurrent with a hint of eucalyptus. 66 cases produced. -
Grenache, Syrah and Mourvedre. A traditional Rhone-style wine. Each grape from a different vineyard in Santa Ynez. One barrel of each was used to create the blend. The unique label a new creation meant to capture the essence of blending wines, colors and life. I call it a Fire Wave. Enjoy now or hold up to 3-4 yrs. -
From the La Presa Vineyard in Santa Ynez valley this is a wine was barrel fermented, lightly fined, went through partial malolactic fermentation and was not cold stabilized. An Au Naturalish quaffable Sauvignon Blanc with traditional floral citrus notes that lingers on your pallet!
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