• Vermentino is an Italian grape widely planted in Sardinia. Here in the Santa Ynez Valley this wine is sourced from the Sanger Estate Vineyard near Happy Canyon. It is a light but extremely complex wine that can express white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. A bit over the top but sounded cool. 60 cases made.
  • Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now!
  • The fourth vintage sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. This year the wine presents a bright fruit forward profile with mild tannins, making it ridiculously easy to enjoy. Recent years of elevated temperatures are creating a fantastic environment for all the Bordeaux varietals! 30% New American oak for a hint of vanilla.
  • The unique Bordeaux varietal with cherry and roasted red pepper aromas. Medium-bodied. A cult classic and one of the parent grapes of Cabernet Sauvignon.
  • Santa Rita Hills Pinot Noir. Sourced from the Sanger & Hayes Vineyard in Sweeney Canyon, three clones were used to produce a slightly more robust Pinot Noir, 777, Pommard and 115. Aged in 35% new French Oak this wine offers up multiple layers to peel back and explore.
  • Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Chocolate, vanilla, café mocha and plum aroma along with a subtle core of savory makes this a classic and Sideways be damned.
  • A creamy Rhone style white wine, barrel fermented and aged sur lie for that classic full bodied mouth feel. An outstanding alternative to Chardonnay with more fruit and less oak.
  • The cult classic returns! Lovely hints of cacao, blackberry and sweet tobacco aromas on the nose weaves an intricate pattern through the maze of tannins. The middle pallet builds and fills the mouth leaving the finish to linger on your pallet for a hefty period of time!
  • Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now!
  • Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Starting brix 25.0 w/pH of 3.62. Aged in 30% New American Oak for 20 months. 75 Cases produced. Exquisite example of Cabernet Sauvignon.
  • A Super Tuscan is traditionally a blend of Sangiovese with French varietals. This blend incorporates 30% Cabernet Sauvignon and 20% Petit Sirah making for a extremely bold wine with subtle tannins and multiple layers of complexity. A unique gem.
  • The classic varietal that comprises a Chianti, an Italian beauty. A bold, smooth and spicy red wine that was aged in 35% a mix of Bulgarian and Hungarian Oak for 2 yrs. Approachable now. Only 60 cases made.
  • 100% Grenache Rose'. Bright berry aromas, crisp and refreshing. No residual sugar.
  • 100 % Chenin Blanc, crisp and clean. Apple and melon notes.
  • Sourced from Nolan Ranch in Alisos Canyon of the Santa Ynez, this unique white wine is crisp and aromatic. A Spanish varietal used in the production of Cava sparkling wines in Spain, as a single varietal still wine wonderful citrus, stonefruit, floral and ginger notes present.
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