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Sourced from Nolan Ranch in Alisos Canyon of the Santa Ynez, this unique white wine is crisp and aromatic. A Spanish varietal used in the production of Cava sparkling wines in Spain, as a single varietal still wine wonderful citrus, stonefruit, floral and ginger notes present. -
A classic Rhone Style white wine blend composed of 35% Marsanne, 30% Roussanne, 20% Grenache Blanc and 15% Viognier. A combination of barrel and stainless steel fermentation this is an incredibly complex wine! -
100% Grenache Rose'. Bright berry aromas, crisp and refreshing. No residual sugar. -
Always one of my favorite wines. The newest version shows the smooth buttery pear flavors that bathe the mouth in a distinctively Grenache Blanc display of presence. Barrel and stainless steel fermented and this is a crisp wine with body that hits all the right spots on the pallet and will continue to please. -
A creamy Rhone style white wine, barrel fermented and aged sur lie for that classic full bodied mouth feel. An outstanding alternative to Chardonnay with more fruit and less oak. -
100 % Chenin Blanc, crisp and clean. Apple and melon notes. -
Sourced from the SYV Vineyard in Happy Canyon of Santa Barbara this is a French Red wine varietal originally from Spain with a velvety and fruit driven profile. The tannins are soft and the wine is very approachable now but will only increase in complexity with time. Easy to enjoy now or hold up to 2-3 years. 53 cases produced. -
Santa Rita Hills Pinot Noir. Sourced from the Sanger & Hayes Vineyard in Sweeney Canyon, three clones were used to produce a slightly more robust Pinot Noir, 777, Pommard and 115. Aged in 35% new French Oak this wine offers up multiple layers to peel back and explore. -
Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now! -
The original name of a surfer in the Hawaiian Islands and a tribute to my time on Maui, this bold blend of 65% Tierra Alta Syrah and 35% La Presa Petit Sirah begs for steak. Approachable now but will age gracefully. Only 70 cases made. -
A Super Tuscan is traditionally a blend of Sangiovese with French varietals. This blend incorporates 30% Cabernet Sauvignon and 20% Petit Sirah making for a extremely bold wine with subtle tannins and multiple layers of complexity. A unique gem. -
Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Chocolate, vanilla, café mocha and plum aroma along with a subtle core of savory makes this a classic and Sideways be damned. -
From Stag Canyon Vineyard in the Santa Ynez Valley this very fruit forward wine is reminiscent of a full bodied Argentinian style wine with powerful aromatics and subtle tannins making for an extremely smoothe and quaffable wine. -
Grenache, Syrah and Mourvedre. A traditional Rhone-style wine. Each grape from a different vineyard in Santa Ynez. One barrel of each was used to create the blend. The unique label a new creation meant to capture the essence of blending wines, colors and life. I call it a Fire Wave. Enjoy now or hold up to 3-4 yrs. -
Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now! -
Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Starting brix 25.0 w/pH of 3.62. Aged in 30% New American Oak for 20 months. 75 Cases produced. Exquisite example of Cabernet Sauvignon.
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