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The fourth vintage sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. This year the wine presents a bright fruit forward profile with mild tannins, making it ridiculously easy to enjoy. Recent years of elevated temperatures are creating a fantastic environment for all the Bordeaux varietals! 30% New American oak for a hint of vanilla. -
The cult classic returns! Lovely hints of cacao, blackberry and sweet tobacco aromas on the nose weaves an intricate pattern through the maze of tannins. The middle pallet builds and fills the mouth leaving the finish to linger on your pallet for a hefty period of time! -
This year the blend is 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc. The structure is more readily apparent than past vintages. The tannins are layered and complex. The Merlot imparts lovely hints of plum while the Cabernets provide deepening blackcurrent with a hint of eucalyptus. 66 cases produced. -
The unique Bordeaux varietal with cherry and roasted red pepper aromas. Medium-bodied. A cult classic and one of the parent grapes of Cabernet Sauvignon. -
Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Starting brix 25.0 w/pH of 3.62. Aged in 30% New American Oak for 20 months. 75 Cases produced. Exquisite example of Cabernet Sauvignon. -
Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now! -
Grenache, Syrah and Mourvedre. A traditional Rhone-style wine. Each grape from a different vineyard in Santa Ynez. One barrel of each was used to create the blend. The unique label a new creation meant to capture the essence of blending wines, colors and life. I call it a Fire Wave. Enjoy now or hold up to 3-4 yrs. -
From Stag Canyon Vineyard in the Santa Ynez Valley this very fruit forward wine is reminiscent of a full bodied Argentinian style wine with powerful aromatics and subtle tannins making for an extremely smoothe and quaffable wine. -
Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Chocolate, vanilla, café mocha and plum aroma along with a subtle core of savory makes this a classic and Sideways be damned. -
The classic varietal that comprises a Chianti, an Italian beauty. A bold, smooth and spicy red wine that was aged in 35% a mix of Bulgarian and Hungarian Oak for 2 yrs. Approachable now. Only 60 cases made. -
A Super Tuscan is traditionally a blend of Sangiovese with French varietals. This blend incorporates 30% Cabernet Sauvignon and 20% Petit Sirah making for a extremely bold wine with subtle tannins and multiple layers of complexity. A unique gem. -
The original name of a surfer in the Hawaiian Islands and a tribute to my time on Maui, this bold blend of 65% Tierra Alta Syrah and 35% La Presa Petit Sirah begs for steak. Approachable now but will age gracefully. Only 70 cases made. -
Grenache is a complex wine with heavy spice notes that is berry driven wine but soft on the palate and easy to enjoy. It is also lighter in weight than most wine because of its thin skin but makes an excellent red wine to enjoy in summer months. Planted widely in Spain and France it is mostly often blended with Syrah, Mourvedre in Rhone style wines and Tempranillo in Spain. This 100% Grenache sourced from La Presa Vineyard was aged in 25% New American Oak for 20 months to give it subtle hints of vanilla. Enjoy now! -
Santa Rita Hills Pinot Noir. Sourced from the Sanger & Hayes Vineyard in Sweeney Canyon, three clones were used to produce a slightly more robust Pinot Noir, 777, Pommard and 115. Aged in 35% new French Oak this wine offers up multiple layers to peel back and explore.
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