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From the La Presa Vineyard in Santa Ynez valley this is a wine was barrel fermented, lightly fined, went through partial malolactic fermentation and was not cold stabilized. An Au Naturalish quaffable Sauvignon Blanc with traditional floral citrus notes that lingers on your pallet! -
100 % Chenin Blanc, crisp and clean. Apple and melon notes. -
A creamy Rhone style white wine, barrel fermented and aged sur lie for that classic full bodied mouth feel. An outstanding alternative to Chardonnay with more fruit and less oak. -
Sourced from Nolan Ranch in Alisos Canyon of the Santa Ynez, this unique white wine is crisp and aromatic. A Spanish varietal used in the production of Cava sparkling wines in Spain, as a single varietal still wine wonderful citrus, stonefruit, floral and ginger notes present.
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